OUR SPECIALISED PRODUCTION SITES.

Ponnath DIE MEISTERMETZGER produces its sausage and ham specialities at six specialised sites:

Site Freiburg: Original Black Forest specialies, liver paté, cured sausage, cured ham, lard spread.Discover more
Site Kemnath (Bavaria), which is also the head office: cooked sausage, sausages.Discover more
Site Nuremberg: traditional Nuremberg sausages and “Bratwurst”.Discover more

Site Knetzgau (near Bamberg): cooked pork and poultry hams.Discover more

Site Sušice (Bohemia): Bohemian sausage specialties, aspic and jellied specialties.Discover more
Site Annaberg-Buchholz: convenience products, vegetarian products, frozen products.Discover more